Vegetarian Enchiladas

Ingredients: corn tortillas, black beans, sweet potato, onion, garlic, green chiles, cotija cheese, mild enchilada sauce, cilantro, lime juice

vegetarian and gluten free

Reheating instructions: 

REMOVE PLASTIC LID before placing the container in the oven!

FROZEN: place in 350 degree oven, covered, for 45-55 minutes. Uncover and continue heating for 10-15 minutes or until completely warmed through.

THAWED: warm in 350 degree oven, covered for 25-35 minutes. Uncover and continue heating for 5-10 minutes. 

MICROWAVE: remove from aluminum container and place in microwave-safe dish covered with a lid, or a damp paper towel for 3 minutes.

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com