Spinach and Artichoke Dip - Holiday

Ingredients: Spinach, artichoke hearts, garlic, lemon juice, parm, mozzerella, sour cream, and cream cheese

16oz.

Reheating Instructions:

FROZEN: place in 350 degree oven, covered, for 45-55 minutes. Uncover and continue heating for 10-15 minutes or until completely warmed through.

THAWED: warm in 350 degree oven, covered for 25-35 minutes. Uncover and continue heating for 5-10 minutes. 

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com