Salt and Twine- Uncured Bacon and Bourbon

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.

Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup