Roasted Chicken & Collard Greens

Ingredients: roasted chicken (one leg quarter, one breast), collard greens, onions, orange slices, orange juice, black eyed peas, garlic, ham, spices, vinegar, chicken stock, olive oil

*May contain soy

Reheating Instructions:

FROZEN: place in a 350-degree oven, covered, for 45 minutes. Uncover and continue cooking for an additional 5-10 minutes.

THAWED: place in a 350-degree oven covered for 30 minutes. Uncover and continue cooking for an additional 5-10 

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com