Roasted bell pepper pasta with spinach (GF, Vegan)

Ingredients: bell pepper, garlic, onion, thyme, olive oil, brown rice vegan pasta , spinach, gluten free/vegan breadcrumbs 

Reheating Instructions:

FROZEN: place in 350 degree oven, covered, for 35-45 minutes. Uncover and continue heating for 10-15 minutes or until completely warmed through.

THAWED: warm in 350 degree oven, covered for 25-35 minutes. Uncover and continue heating for 5-10 minutes.

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com