Pot Roast with Carrots and Potatoes

Ingredients: Chuck roast, Worcestershire, onion, carrots, celery, potatoes, garlic, beef broth, herbs, spices, tomato paste, 

Serves 2-4 (12oz of roast per container)

Reheating Instructions: 

Frozen: place in 400 degree oven covered for 40-50 minutes, uncovered for 10-15 minutes or until completely heated through

Thawed: place in 400 degree oven covered for 20-30 minutes, uncovered for 5-10 minutes or until completely heated through.

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com