Moroccan Chicken Thighs

Four bone-in, skin-on chicken thighs with roasted tomatoes, green olives, onions, lemon juice, garlic and spices

feeds 2 comfortably

Reheating Instructions:

FROZEN: Place into 350 degree oven covered for 45-55 minutes. Uncover and continue to heat for 10-15 minutes or until warmed through.

THAWED: Place into 350 degree oven covered for 25-35 minutes. Uncover and continue heating for 10-15 minutes.

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com