Miss Can - Mackerel Fillets in Tomato Sauce

BIG FLAVOR, NO FUSS Silky mackerel meets a bold, sun-ripened tomato sauce that’s just the right balance of sweet and savory. These wild-caught fillets are packed with protein and Mediterranean soul. Heat them up, toss them with al dente pasta, and finish with grated Parmesan for an effortless meal that tastes like a slow-cooked masterpiece.