Maruman-Miso Marinade

Miso is commonly used as part of a marinade, with the addition of other ingredients. But now you can simplify the marinating process and get tons of flavor with this ready-to-use miso marinade. Made with a blend of bold red miso paste and Kinzanji moromi (a seasoned chunky miso mash where raw soybeans, barley, rice-wheat, salt, and koji become completely fermented), this artisan miso marinade is specially crafted to be used exclusively as a marinade. It delivers a distinctive taste and texture on whatever meat and fish you are marinating. The flavor is full-bodied, fragrant, with a subtle salty-sweetness. It delivers the perfect amount of umami to any meal.

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