Cheesy potato and leek bake

roasted potatoes, three cheese blend with Gruyère, Swiss, and Parm. Caramelized leeks with herbs and a cream sauce. Vegetarian and gluten free 

Reheating instructions: 

FROZEN: place in 350 degree oven, covered, for 45-55 minutes. Uncover and continue heating for 10-15 minutes or until completely warmed through.

THAWED: warm in 350 degree oven, covered for 25-35 minutes. Uncover and continue heating for 5-10 minutes. 

MICROWAVE: remove from aluminum container and place in microwave-safe dish covered with a lid, or a damp paper towel for 5 minutes or until warmed through.

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com