Marinara Sauce

Ingredients: tomatoes, onion, celery, carrots, garlic, parsley, thyme, tomato paste, salt, pepper, red chili flake, sugar

Reheating instructions: 

TIP! Set frozen sauce out to thaw overnight in the fridge for easier and quicker cooking time

FROZEN: Defrost in Microwave, 1 minute at a time until thawed

THAWED: On stovetop, transfer to pot, and heat on medium-low. Stir until warmed through. DO NOT BOIL

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com