Lemon Chicken Orzo Soup

Ingredients: chicken, chicken broth, orzo pasta, onions, carrots, celery, herbs, lemon, egg yolks

32 oz

Reheating Instructions: 

TIP! Set frozen soup out to thaw overnight in the fridge for easier and quicker cooking time

FROZEN: Defrost in Microwave, 1 minute at a time until thawed

THAWED: On stovetop, transfer to soup pot, and heat on medium-low. Stir until warmed through. DO NOT BOIL

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com