La Narval- Galician Mussels in Escabeche

Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. Frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content.

Ingredients: mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, and salt

110 gram tin