Kiss the Cheese - Pear with Fennel Jam

65% of pear, characterized by its sweetness abundant water, and a touch of fennel.
Elegant and balanced. To pair with all kinds of cheeses, especially with mature cheeses such as Parmigiano Reggiano and Pecorino, and with some marbled cheeses such as Gorgonzola and Roquefort. Perfect as a base for a vinaigrette.

Made in Spain

1.41 oz