Lemon ricotta orzo with zucchini and corn

Ingredients: Orzo, ricotta, herbs, lemon zest, zucchini, corn, leeks, mozzarella, parm

Serves 2-4

Reheating Instructions:

FROZEN: Place into 350 degree oven covered for 45-55 minutes. Uncover and continue to heat for 10-15 minutes or until warmed through.

THAWED: Place into 350 degree oven covered for 25-35 minutes. Uncover and continue heating for 5-10 minutes.

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com