Hashbrown Casserole

Cheesy potato goodness! The perfect side dish for breakfast, lunch or dinner. These gluten free party potatoes will be the star of the show, promise! We include some crushed potato chips on the side to add for a crunchy topping when you reheat. 

Hashbrown potatoes, cream of chicken, cream of mushroom, sour cream, cheddar, green onion, white onion, butter, parsley, salt pepper, paprika, garlic powder. 

GLUTEN FREE!

Reheating Instructions: 

FROZEN: Place into 350 degree oven covered for 50 minutes. Uncover after 50 minutes, add topping, and continue to heat for 10-15 minutes or until warmed through.

THAWED: Place into 350 degree oven covered for 35-40 minutes. Uncover and continue heating for 10-15 minutes

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com