Grilled steak with bell pepper sauce & green beans

8oz flank steak (sliced), salt & pepper. Bell pepper sauce: red bell peppers, onion, garlic, olive oil, salt. Green beans 

gluten free, dairy free 

*note- steak has been cooked a little on the rare side to allow for reheating without over cooking the steak. 

reheating instructions:

from frozen: place covered in 400 degree oven for 30 minutes, uncover and place back into oven for an additional 5-15 minutes depending on your preferred doneness of steak. If unsure, check every 5 minutes. 

from thawed- place uncovered in 400 degree oven for 15-25 minutes based on your preferred doneness of steak. 

tip: if you prefer more rare steak, you need less time to cook. If you prefer more done steak, you will cook steak longer.