Fishwife Smoked Rainbow Trout

Sourced from the first and only ASC-certified trout farm in America. Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia. Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. Has 62x less mercury than the FDA’s allowable standard. Our cans are BPA-free.

Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke

2.8 oz tin