Wild Rye - Olive Oil Cake Mix

This cake is timeless. Meet your new go-to for everything from unforgettable muffins to ganache-frosted birthday cakes. The recipe has been a staple in Sarah’s repertoire since her early days as a pastry chef, so it’s time-tested and a perfect fit for any occasion.

Ingredients: Gluten Free flour, cornmeal, sugar, Madagascar vanilla, baking powder, baking soda, salt