Beef Chili

Homemade chili ingredients:

Ground beef, tomatoes, black beans, kidney beans, white beans, hominy, poblano peppers, green bell peppers, jalapeno, green chili, garlic, onion, paprika, cumin, chili powder, beef broth

Reheating instructions: 

TIP! Set frozen soup out to thaw overnight in fridge for easier and quicker cooking time

IF FROZEN - Defrost in Microwave, 1 minute at a time until thawed

THAWED: On stovetop, transfer to soup pot, and heat on medium-low. Stir until warmed through. DO NOT BOIL

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com