Chicken Tenders (Gluten Free)

Ingredients: chicken, gluten-free flour, cornstarch, eggs, gluten-free bread crumbs, Lays potato chips. *fried in vegetable oil* 

 *Lays potato chips are made with vegetable oil and may contain trace amounts of soybean oil.

Reheating Instructions:

FROZEN: bake at 400 for 20-22 minutes, flipping halfway through until an internal temp of 165 is reached.

THAWED: bake at 400 for 12-15 minutes, flipping halfway through until an internal temp of 165 is reached 

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com