Chicken Pot Pie

Ingredients: chicken, onions, garlic, celery, carrots, mushrooms, peas, potatoes, herbs, butter, cream, flour, Parmesan and phyllo dough

Serves 2-4

Reheating Instructions:

FROZEN: place in a preheated oven at 350 degrees uncovered for 45-50 minutes or until phyllo dough is golden brown. 

THAWED: place in a preheated oven at 350 degrees uncovered for 35-40 minutes or until phyllo dough is golden brown.

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com