Blueberry oat muffins

Ingredients: Oats, blueberries, brown sugar, honey, oat milk, eggs, and cinnamon

1/2 dozen

Re-heating Instructions:

Never put aluminum containers into the microwave

FROZEN: place into 350 degree oven uncovered for 15 minutes.

THAWED: place into 350 degree oven uncovered for 8 minutes.

MICROWAVE: wrap each muffin in a damp paper towel and microwave on high for 90 seconds if thawed, and 3 minutes if frozen.

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com