Beef Stew

Ingredients:

Celery, onion, carrot, mushrooms, potatoes, stew beef, corn starch, worcestershire, salt, pepper, garlic, honey, soy sauce, water, red wine vinegar, tomato paste, crushed tomatoes, chicken bouillon 

32 oz

Reheating Instructions:

TIP! Set frozen soup out to thaw overnight in fridge for easier and quicker cooking time

IF FROZEN - Defrost in Microwave, 1 minute at a time until thawed

THAWED: On stovetop, transfer to soup pot, and heat on medium-low. Stir until warmed through. DO NOT BOIL

 For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com