Pesto & Garlic Confit Pasta

Ingredients: Elbow macaroni tossed with house-made basil pesto, parmesan, and garlic confit.

Reheating Instructions: 

FROZEN: place in a 350-degree oven, covered, for 45-55 minutes. Uncover and continue heating for 10-15 minutes or until completely warmed through.

THAWED: warm in 350 degree oven, covered for 25-35 minutes. Uncover and continue heating for 5-10 minutes.

Disclaimer: All ovens are different! Please keep this in mind when reheating your dishes.

For additional information on ingredients and dietary restrictions, please email us at feedme@igcnashville.com